CUT, ALCE AND TRANSPORTATION (CAT)

The harvest area has a plan of innovation and competitive development of the processes and technologies to guarantee the timely supply of cane to the factory.

The harvest process is organized on three administrative fronts:

 CUT:

The stems of the sugar cane that have the adequate maturation conditions are cut. This can be done mechanized.

 ALCE:

The cane that has been manually cut through the lifting machines is picked up from the ground and unloaded in wagons, either from the front of direct shot or self-turning.

 TRANSPORTATION:

The cane is moved from the different lands to the Ingenio by means of three fronts:

  • Front 1 (Direct Shot)
  • Front 2 (Autovolteo)
  • Mechanized Harvest
CAT